Shasha Bread Co. Since 1998 Eat Pure, Stay True A Legacy of Health, Wellness, and Sustainability
From humble beginnings in 1998, Shasha Bread Co., founded by Shasha Shaun Navazesh, has pioneered the organic and natural food industry and is dedicated to promoting health, wellness, and sustainability. By crafting environmentally friendly products with care and innovation, the company has earned its place as a trusted leader in the sector. With a focus on clean-label ingredients, Shasha Co. has created a line of healthy, functional foods that prioritize quality, digestibility, and taste.
A Trailblazer in Organic Baking and Clean Labels
Shasha Bread Co. proudly became the first organic bakery to bring clean-label products to major Canadian food chains like Loblaws, making natural and functional baked goods accessible to mainstream consumers. Over the last 25 years, Shasha Co. has stayed true to its mission of producing organic, natural, and, as much as possible, locally sourced products, adhering to the highest standards in North America and abroad. The company has redefined the industry's standard for health-conscious, functional foods by prioritizing clean labels and minimizing processing.
A Pioneer in Sourdough Research and Innovation
Health and Wellness Through Innovation
As one of Canada's earliest organic sourdough bakeries, Shasha Co., in the early days, received a grant from the National Research Council of Canada's IRAP program to study the bacterial and fungal cultures that create the sourdough starter. This groundbreaking research led to the development of exceptional sourdough products, including an organic sourdough Ezekiel line of bread varieties, which set the benchmark for quality and digestibility. Shasha Co. also developed its signature snap cookies, Bio-Bud line of spurted products blending science, tradition, and innovation to craft products that resonate with health-conscious customers.
Sustainability and Environmental Responsibility
Shasha Co. has been a leader in sustainable practices, adopting solar energy, UV light, and ozone gas generation for sanitation in its facilities from the early days. The company has consistently focused on reducing waste through recyclable and clean packaging technologies. Committed to sourcing ingredients locally whenever possible, Shasha Co. avoids long-distance transportation, contributing to carbon emissions and ensuring authenticity in its organic and environmentally responsible products. This commitment extends to maintaining a minimal carbon footprint while delivering high-quality, functional foods.
Community Engagement, Education, and Industry Contributions
Shasha Bread Co. is a socially conscious company that consistently contributes to industry education and social matters. It has supported food security initiatives, partnered with food banks and Second Harvest from its very early days, and continues to do so. It has also provided educational opportunities for the next generation of bakers by collaborating with institutions like George Brown College. The company has invested in Shasha Co. award programs in research, skill development, and training to elevate the baking industry and the next generation of bakers.
Shasha Co. has also shared its findings on innovative techniques, including sprouting and sourdough fermentation, and many more, through articles and blogs on its social media channels, contributing to the advancement of the industry. Promoting clean-label and natural products has shaped consumer demand for healthier, more functional food options. Its efforts extend beyond its products, influencing government policies and industry standards to align with health and environmental priorities.
A Family-First Company and Dedication to Excellence
At Shasha Co., employees are considered family. Many team members have been with the company for over 10, 15, or even 20 years, with senior managers who have been part of the journey since day one. This loyalty reflects the company's commitment to creating a supportive, inclusive workplace culture. Shasha Co. operates under internationally recognized standards like HACCP, GMP, BRC, nut-free, kosher, halal, and GMO-free allergy-free organic certification in Canada and The USA, ensuring its products consistently meet the highest safety and quality benchmarks.
A Vision Beyond Profit
True to its founding vision, Shasha Co. measures its success not only by sales and profit but primarily by its impact on health, sustainability, and social responsibility. By staying authentic to its organic and clean-label principles, Shasha Bread Co. has created a legacy of trust and quality, inspiring others to live healthier, more meaningful lives through nutritious food. ("Great minds thrive in healthy, well-nourished bodies deeply connected to our true spirit." Shasha Shaun Navazesh )
As Shasha Co. celebrates over 25 years of innovation, sustainability, and dedication to excellence, it thanks its customers, employees, and partners for being part of this remarkable journey. Together, they continue to raise the standard for natural, functional foods and sustainable living.
A Trailblazer in Organic Baking and Clean Labels
Shasha Bread Co. proudly became the first organic bakery to bring clean-label products to major Canadian food chains like Loblaws, making natural and functional baked goods accessible to mainstream consumers. Over the last 25 years, Shasha Co. has stayed true to its mission of producing organic, natural, and, as much as possible, locally sourced products, adhering to the highest standards in North America and abroad. The company has redefined the industry's standard for health-conscious, functional foods by prioritizing clean labels and minimizing processing.
A Pioneer in Sourdough Research and Innovation
Health and Wellness Through Innovation
As one of Canada's earliest organic sourdough bakeries, Shasha Co., in the early days, received a grant from the National Research Council of Canada's IRAP program to study the bacterial and fungal cultures that create the sourdough starter. This groundbreaking research led to the development of exceptional sourdough products, including an organic sourdough Ezekiel line of bread varieties, which set the benchmark for quality and digestibility. Shasha Co. also developed its signature snap cookies, Bio-Bud line of spurted products blending science, tradition, and innovation to craft products that resonate with health-conscious customers.
Sustainability and Environmental Responsibility
Shasha Co. has been a leader in sustainable practices, adopting solar energy, UV light, and ozone gas generation for sanitation in its facilities from the early days. The company has consistently focused on reducing waste through recyclable and clean packaging technologies. Committed to sourcing ingredients locally whenever possible, Shasha Co. avoids long-distance transportation, contributing to carbon emissions and ensuring authenticity in its organic and environmentally responsible products. This commitment extends to maintaining a minimal carbon footprint while delivering high-quality, functional foods.
Community Engagement, Education, and Industry Contributions
Shasha Bread Co. is a socially conscious company that consistently contributes to industry education and social matters. It has supported food security initiatives, partnered with food banks and Second Harvest from its very early days, and continues to do so. It has also provided educational opportunities for the next generation of bakers by collaborating with institutions like George Brown College. The company has invested in Shasha Co. award programs in research, skill development, and training to elevate the baking industry and the next generation of bakers.
Shasha Co. has also shared its findings on innovative techniques, including sprouting and sourdough fermentation, and many more, through articles and blogs on its social media channels, contributing to the advancement of the industry. Promoting clean-label and natural products has shaped consumer demand for healthier, more functional food options. Its efforts extend beyond its products, influencing government policies and industry standards to align with health and environmental priorities.
A Family-First Company and Dedication to Excellence
At Shasha Co., employees are considered family. Many team members have been with the company for over 10, 15, or even 20 years, with senior managers who have been part of the journey since day one. This loyalty reflects the company's commitment to creating a supportive, inclusive workplace culture. Shasha Co. operates under internationally recognized standards like HACCP, GMP, BRC, nut-free, kosher, halal, and GMO-free allergy-free organic certification in Canada and The USA, ensuring its products consistently meet the highest safety and quality benchmarks.
A Vision Beyond Profit
True to its founding vision, Shasha Co. measures its success not only by sales and profit but primarily by its impact on health, sustainability, and social responsibility. By staying authentic to its organic and clean-label principles, Shasha Bread Co. has created a legacy of trust and quality, inspiring others to live healthier, more meaningful lives through nutritious food. ("Great minds thrive in healthy, well-nourished bodies deeply connected to our true spirit." Shasha Shaun Navazesh )
As Shasha Co. celebrates over 25 years of innovation, sustainability, and dedication to excellence, it thanks its customers, employees, and partners for being part of this remarkable journey. Together, they continue to raise the standard for natural, functional foods and sustainable living.